Why Make This Recipe
If you love pizza but want to keep it low in carbs, then a Low Carb Crustless Pizza Bowl is the perfect choice for you. This dish has all the flavors you love in pizza, without the heavy crust. It’s easy to make, packed with delicious ingredients, and good for those watching their carbohydrate intake. Plus, it can be ready in no time, making it ideal for busy weeknights.
How to Make Low Carb Crustless Pizza Bowl
Making this Low Carb Crustless Pizza Bowl is simple and quick. Just follow the steps below to create a yummy and satisfying meal.
Ingredients:
- 1 lb ground sausage
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- Add diced bell peppers and zucchini to the skillet and sauté until tender.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy your delicious Low Carb Crustless Pizza Bowl!
How to Serve Low Carb Crustless Pizza Bowl
Serve the Low Carb Crustless Pizza Bowl hot right out of the oven. You can use a spoon to scoop it into individual bowls. It makes a great main dish and pairs well with a simple side salad for extra freshness. This is a cozy meal you can enjoy with family or friends.
How to Store Low Carb Crustless Pizza Bowl
If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 3 to 4 days. You can reheat the pizza bowl in the oven or microwave before serving again.
Tips to Make Low Carb Crustless Pizza Bowl
- Feel free to use other types of ground meat, such as turkey or chicken, for a different flavor.
- Add extra toppings like olives, pepperoni, or mushrooms to customize your pizza bowl.
- For a spicy kick, sprinkle some red pepper flakes on top before baking.
Variation
Consider trying a vegetarian version by swapping the sausage for your favorite vegetables, like mushrooms, spinach, or eggplant. You can still use the same seasoning and cheese for a hearty meal.
FAQs
1. Can I use other types of cheese?
Yes! You can use different cheeses such as cheddar, pepper jack, or a cheese blend for a unique taste.
2. Is this recipe suitable for meal prep?
Absolutely! This Low Carb Crustless Pizza Bowl is great for meal prep. Just portion it into containers for quick meals throughout the week.
3. Can I freeze the Low Carb Crustless Pizza Bowl?
Yes, you can freeze it! Make sure it’s completely cooled, then store it in a freezer-safe container. It will last for up to three months. Just thaw and reheat when you’re ready to eat!
Low Carb Crustless Pizza Bowl
A delicious low-carb pizza bowl packed with all the flavors of traditional pizza without the crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
- 1 lb ground sausage
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground sausage in a skillet over medium heat until browned.
- Add the diced bell peppers and zucchini to the skillet and sauté until tender.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy your delicious Low Carb Crustless Pizza Bowl!
Notes
Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg

