Salisbury Steak Meatballs

There’s something truly comforting about a warm, hearty meal that brings everyone together. Salisbury Steak Meatballs are one such dish, perfect for busy weeknights or any family gathering. With tender meatballs smothered in rich gravy, this recipe promises satisfaction in every bite.

Why make this recipe

This recipe combines convenience and flavor, making it a fantastic choice if you’re short on time. Using frozen homestyle meatballs cuts down on preparation, while the homemade gravy elevates the dish to a whole new level. It’s a surefire way to please the whole family!

Ingredients

• 32 ounce bag frozen homestyle meatballs
• 4 Tablespoons unsalted butter
• 1 medium sweet onion, thinly sliced
• 3 Tablespoons all-purpose flour
• 1 packet brown gravy mix
• 2.5 cups low sodium beef broth
• 1 Tablespoon ketchup
• 1 Tablespoon Worcestershire sauce
• 0.5 Tablespoon dijon mustard
• 0.5 teaspoon black pepper

How to make it

1. In a large skillet over medium-high heat, melt the butter.
2. Add the sliced sweet onions and sauté until soft and caramelized, about 5-7 minutes.
3. Sprinkle the flour over the onions and cook for 1 minute, stirring constantly to create a roux.
4. Slowly whisk in the beef broth, brown gravy mix, ketchup, Worcestershire sauce, dijon mustard, and black pepper.
5. Bring the mixture to a simmer, stirring until the gravy begins to thicken.
6. Add the frozen meatballs to the skillet, stirring to coat them thoroughly in the gravy.
7. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes or until the meatballs are heated through and the sauce has reached your desired consistency.

How to serve it

Serve the Salisbury steak meatballs hot, ideally over a bed of mashed potatoes or buttered noodles. The creamy gravy pairs wonderfully with both, adding an extra layer of deliciousness.

How to store it

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. Just ensure you allow it to cool completely before placing it in the freezer.

Helpful tips

• For added depth of flavor, consider sautéing some garlic with the onions.
• Adjust the consistency of the gravy by adding more beef broth if you prefer a thinner sauce.
• Fresh parsley makes for a lovely garnish if you want to add a pop of color.

Optional variations

You can swap the frozen meatballs for homemade ones if you have the time. Adding vegetables like peas or mushrooms can also enhance the dish without compromising the overall flavor.

Frequently asked questions

Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used. Adjust the cooking time if needed to ensure they’re completely cooked through.

What if I don’t have all the sauces listed?
While the sauces add depth and flavor, you can experiment with substitutes like soy sauce or hot sauce for Worcestershire, or omit them altogether for a simpler version.

Can I prepare this dish ahead of time?
Absolutely! You can prepare the gravy and meatballs ahead, refrigerate them, and simply reheat on the stove when ready to serve. This makes it a fantastic meal prep option!

This Salisbury Steak Meatballs recipe is sure to become a favorite in your household. Enjoy every delicious bite!

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